Restaurant Operations done right.
You install software.
We instill accountability.
Most new software systems will get you to “go-live”
Few will show you how to fully utilize the solution.
We help restaurant groups implement, clean up, and optimize back office systems - like Restaurant365 - maximizing ROI by quickly and correctly the first time
Discover our services
New to Restaurant365 or inherited a broken build? We handle the full setup: item master, vendor mapping, recipe imports, POS integration, and UoM standardization — so your data is clean from day one.
Clean item master with enforced naming conventions
Vendor items mapped against your purchasing history
Standardized unit-of-measure framework across all databases
Inventory Templates and mobile support
Training and documentation for your team
Full recipe import projects with proper PREP/MI classification, yield recipes, ingredient line matching, and cost tracking. No more guessing where your food cost is leaking. Assistance with R365 Training, Scheduling, Checklists and more also available
Batch recipes separated from plated portions
Yield recipes built for produce and butchered proteins
Ingredient lines matched to active bulk items — no packets or inactive SKUs
Recipe steps formatted and imported into R365
Nightly cost update method applied across the library
Monthly and quarterly audits to catch drift before it costs you money. Vendor item reviews, recipe cost updates, and POS menu alignment. Report automation. Additional services like vendor item mapping, UofM audits, schedule templates - or any processes thing you’re looking to outsource.
Why 365PP?
A proven process, not a discovery phase. We've refined our R365 workflow across multiple full implementations. You get a battle-tested playbook, not someone learning on your dime.
A master item library that saves you months. Our cross-client pattern library means faster imports, fewer duplicates, and cleaner data than starting from scratch.
Direct communication. Step-by-step execution. No vague deliverables. No "we'll circle back." You get clear milestones, specific files, and weekly progress you can verify.
Built for operators. With over 20 years of industry experience, we speak restaurants, not just software. We know what a PREP is, why your produce yields matter, and how a bad UoM setup wrecks your food cost report.
Secure your spot
*Limited availability - don’t wait!
Book a free 30-minute consultation.
We'll audit where you are, identify the biggest opportunities for improvement, and tell you honestly whether we're a fit.
Contact Us
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